Raisin Cranberry Pie

There are many cranberry bogs in our state, especially on Cape Cod. The delicious combination of cranberries and raisins make this pie memorable.

Directions In a large saucepan, combine sugar and flour. Stir in water until blended; bring to a boil. Add cranberries and raisins. Reduce heat; cover and simmer for 15 minute, stirring occasionall...


  • 1 cup sugar
  • 4-1/2 teaspoons all-purpose flour
  • 1/2 cup water
  • 1-1/2 cups chopped fresh or frozen cranberries
  • 3/4 cup raisins, finely chopped
  • 1 tablespoon butter
  • 1-1/2 teaspoons vanilla extract
  • Pastry for a double-crust pie (9 inches)
  • Half-and-half cream, optional

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