Raisin Cranberry Pie
There are many cranberry bogs in our state, especially on Cape Cod. The delicious combination of cranberries and raisins make this pie memorable.
Directions In a large saucepan, combine sugar and flour. Stir in water until blended; bring to a boil. Add cranberries and raisins. Reduce heat; cover and simmer for 15 minute, stirring occasionall...
- Yield: 6-8 servings
- Cooking time: 30 Min
- Publisher: Tasteofhome.com
- 1 cup sugar
- 4-1/2 teaspoons all-purpose flour
- 1/2 cup water
- 1-1/2 cups chopped fresh or frozen cranberries
- 3/4 cup raisins, finely chopped
- 1 tablespoon butter
- 1-1/2 teaspoons vanilla extract
- Pastry for a double-crust pie (9 inches)
- Half-and-half cream, optional
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