Eggplant Antipasto

This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. Serve with crackers or pita bread.

Preheat oven to 350 degrees F (175 degrees C). In a medium baking dish, mix the eggplant, onion, garlic, green bell pepper, mushrooms and olive oil. Cook covered 10 minutes in the preheated...


Ingredients

  • 1 large eggplant, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/3 cup chopped green bell pepper
  • 3/4 cup sliced mushrooms
  • 1/3 cup olive oil
  • 1/4 cup water
  • 1/2 cup sliced stuffed green olives
  • 1 teaspoon salt
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons white sugar
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper

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