Eggplant Red Gravy with Anchovies
A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe.
Heat the oil in a heavy saucepan over medium heat. Add the onion, bell pepper, garlic, red pepper flakes, oregano, and bay leaf. Cook and stir until the onion is tender. Stir in the eggplant,...
- Yield: 8
- Cooking time: 1 Hour
- Rating: 5/5
- Publisher: Allrecipes.com
Ingredients
- 3 tablespoons olive oil
- 1 large onion, chopped
- 1 green bell pepper, seeded and cubed
- 3 cloves garlic, minced
- 1 pinch red pepper flakes (optional)
- 1/8 teaspoon dried oregano
- 1 bay leaf
- 4 cups peeled, cubed eggplant
- 1 (16 ounce) can crushed Italian tomatoes, with liquid
- 1/4 cup tomato paste (optional)
- 2 cups sliced fresh mushrooms
- 1 1/2 (2 ounce) cans anchovies with capers, mashed
- salt and ground black pepper to taste
- 1 (16 ounce) package angel hair pasta
- 1/2 cup grated Parmesan cheese for topping
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