Crab, Corn, and Avocado Salad with Ancho Chile Vinaigrette
Scoop up this fresh summer salad with crunchy baked tortillas or store-bought chips.
For vinaigrette, in a screw-top jar combine vinegar, oil, lime juice, orange juice, ground ancho pepper, sugar, salt, and black pepper. Cover and shake well. In a large bowl combine crabmeat,...
- Yield: 6 cups
- Cooking time: 45 Min
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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