Crab, Corn, and Avocado Salad with Ancho Chile Vinaigrette

Scoop up this fresh summer salad with crunchy baked tortillas or store-bought chips.

For vinaigrette, in a screw-top jar combine vinegar, oil, lime juice, orange juice, ground ancho pepper, sugar, salt, and black pepper. Cover and shake well. In a large bowl combine crabmeat,...

  • Yield: 6 cups
  • Cooking time: 45 Min
  • Publisher:


  • Ingredients are on source website with this recipe.

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