Spinach Lasagna I
Spinach and crumbled tofu, combined with a delicious blend of sauteed onions and garlic, ricotta and Parmesan cheeses, egg whites, pepper and parsley, are layered with lasagna noodles and tomato sauce for a refreshing, baked casserole.
Preheat oven to 350 degrees F (175 degrees C). Cook the noodles according to package directions. Drain. Saute the onion and garlic in the olive oil, adding water as needed to keep from sticking....
- Yield: 8
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 3 tablespoons water
- 1 pint part-skim ricotta cheese
- 1 pound firm tofu, crumbled
- 1/4 cup grated Parmesan cheese
- 1 1/2 pounds fresh spinach, washed and chopped
- 2 egg whites, beaten
- 1/4 teaspoon ground black pepper
- 2 1/2 tablespoons chopped fresh parsley
- 8 lasagna noodles
- 6 ounces mozzarella cheese, shredded
- 6 cups tomato sauce
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