Seeded Honey Wheat Bread

So full of poppy and sunflower seed flavor, I usually have to double this recipe because it goes so fast in my family. Bread bakers will appreciate it's perfect shape and soft texture. —Rachel...

Directions In a large bowl, combine whole wheat flour, yeast, salt and 1 cup all-purpose flour; set aside. In a small saucepan, heat water, butter and honey to 120°-130°. Add to dry ingredients....


  • 1 cup whole wheat flour
  • 2 packages (1/4 ounce each) quick-rise yeast
  • 1 teaspoon salt
  • 3-1/2 to 4 cups all-purpose flour
  • 1-1/2 cups water
  • 1/4 cup butter, cubed
  • 1/4 cup honey
  • 1/3 cup flaxseed
  • 1/4 cup unsalted sunflower kernels
  • 1 tablespoon poppy seeds
  • 1 egg

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