Pork Roast with Apple Topping
Meet the Cook: Since I was in 4-H, I've been an avid cook. This recipe's one my mother-in-law and I developed together. The topping also goes great with pork chops, lean sausage balls or patties...
Directions Place roast on a rack in a shallow roasting pan and rub with poultry seasoning. Bake, uncovered, at 325° for 2-1/2 hours or until a meat thermometer reads 160°. For topping, combine...
- Yield: 8-10 servings
- Cooking time: 150 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 boneless pork loin roast (3 to 3-1/2 pounds), trimmed
- 1/2 teaspoon poultry seasoning
- 1 jar (10 ounces) apple jelly
- 1 cup apple juice
- 1/2 teaspoon ground cardamom
- 1 cup chopped peeled tart fresh or dried apples
- 3 tablespoons chopped fresh or dried cranberries
- 5 teaspoons cornstarch
- 2 tablespoons water
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