Chocolate Pate A Choux Dough, for Chocolate Profiteroles with ...
Get this all-star, easy-to-follow Chocolate Pate A Choux Dough, for Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce recipe from Emeril Lagasse
Directions Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Set aside.In a heavy bottomed 1-quart saucepan, combine the water, butter, sugar and salt. Bring to...
- Yield: 40 profiteroles
- Cooking time: 0 Hour 50 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 1 cup water
- 1/2 cup (1 stick) unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup plus 2 tablespoons bread flour
- 4 large eggs
- 3 tablespoons cocoa powder
- 1 recipe Pistachio Ice Cream, recipe follows
- 1 recipe Chocolate Sauce, recipe follows
- Confectioners' sugar, for garnish
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