Chocolate Pate A Choux Dough, for Chocolate Profiteroles with ...

Get this all-star, easy-to-follow Chocolate Pate A Choux Dough, for Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce recipe from Emeril Lagasse

Directions Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Set aside.In a heavy bottomed 1-quart saucepan, combine the water, butter, sugar and salt. Bring to...

  • Yield: 40 profiteroles
  • Cooking time: 0 Hour 50 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 cup water
  • 1/2 cup (1 stick) unsalted butter
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup plus 2 tablespoons bread flour
  • 4 large eggs
  • 3 tablespoons cocoa powder
  • 1 recipe Pistachio Ice Cream, recipe follows
  • 1 recipe Chocolate Sauce, recipe follows
  • Confectioners' sugar, for garnish

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