The Best Corn Bread You'll Ever Eat

This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet.

Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet. In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just...


  • 1 egg
  • 1 1/3 cups milk
  • 1/4 cup vegetable oil
  • 2 cups self-rising corn meal mix
  • 1 (8 ounce) can cream-style corn
  • 1 cup sour cream

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Get Basic Stuffed Mushrooms Recipe from Food Network...

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Get Locro Recipe from Food Network...

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