The Best Corn Bread You'll Ever Eat
This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet.
Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet. In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just...
- Yield: 8
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1 egg
- 1 1/3 cups milk
- 1/4 cup vegetable oil
- 2 cups self-rising corn meal mix
- 1 (8 ounce) can cream-style corn
- 1 cup sour cream
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