Pork Chops with Tomatoes and Peppers
My mother created delicious dishes based on whatever was in the refrigerator or on the shelf. This recipe is one she tried and kept, and it became our traditional Sunday dinner. She increased...
Directions In a skillet, brown pork chops in butter on each side. Season with salt and pepper. Layer with onion, green pepper and tomato. Sprinkle with basil, thyme and additional pepper. Reduce...
- Yield: 2 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 bone-in pork loin chops (3/4 inch thick)
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 thin onion slices
- 4 thin green pepper rings
- 4 thin fresh tomato slices
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried thyme
- Additional pepper
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