Creole Soup

Special seasonings set this flavorful soup apart from any others I've tried. It makes a nice big batch, so it's perfect when feeding a crowd. Plus, leftovers freeze well. - Del Mason, Martensville,...

Directions In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered,...

Ingredients

• 1 pound ground beef
• 1 medium onion, finely chopped
• 8 cups water
• 1 can (28 ounces) diced tomatoes, undrained
• 3 cups shredded cabbage
• 3 cups cubed peeled potatoes
• 1 can (15-1/2 ounces) pork and beans
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 can (4 ounces) mushroom stems and pieces, undrained
• 1 cup sliced carrots
• 1 cup chopped green pepper
• 1 cup frozen peas
• 3 celery ribs with leaves, finely chopped
• 3 chicken bouillon cubes
• 2 tablespoons dried parsley flakes
• 1 teaspoon each Cajun seasoning, chili powder, Creole seasoning, pepper, crushed red pepper flakes and Italian seasoning
• 1 bay leaf