Flour Tortilla Mix

Katie Koziolek of Hartland, Minnesota shares this recipe for homemade flour and spinach tortillas. Use them when a recipe calls for the packaged variety, or try them in the Southwestern suppers...

Directions In a large bowl, combine the flour, milk powder, baking powder and salt. Cut in shortening until crumbly. Store in an airtight container in a cool dry place for up to 6 months. Yield:...

  • Yield: 40 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 8-1/2 cups all-purpose flour
  • 2/3 cup nonfat dry milk powder
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shortening
  • ADDITIONAL INGREDIENTS FOR FLOUR TORTILLAS:
  • 1/2 cup plus 1 to 2 tablespoons water
  • ADDITIONAL INGREDIENTS FOR SPINACH TORTILLAS:
  • 1/4 cup frozen chopped spinach, thawed and squeezed dry
  • 1/3 cup plus 2 to 3 tablespoons water

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