Flour Tortilla Mix
Katie Koziolek of Hartland, Minnesota shares this recipe for homemade flour and spinach tortillas. Use them when a recipe calls for the packaged variety, or try them in the Southwestern suppers...
Directions In a large bowl, combine the flour, milk powder, baking powder and salt. Cut in shortening until crumbly. Store in an airtight container in a cool dry place for up to 6 months. Yield:...
- Yield: 40 servings
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 8-1/2 cups all-purpose flour
- 2/3 cup nonfat dry milk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shortening
- ADDITIONAL INGREDIENTS FOR FLOUR TORTILLAS:
- 1/2 cup plus 1 to 2 tablespoons water
- ADDITIONAL INGREDIENTS FOR SPINACH TORTILLAS:
- 1/4 cup frozen chopped spinach, thawed and squeezed dry
- 1/3 cup plus 2 to 3 tablespoons water
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