Shrimp Stir Fry With Egg Noodles

Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top,...


Ingredients

  • 1 pound fresh Chinese egg noodles
  • 2 tablespoons olive oil
  • 1/3 cup chopped onion
  • 1 clove garlic, chopped
  • 3/4 cup broccoli florets
  • 1/2 cup chopped red bell pepper
  • 2 cups cooked shrimp
  • 1/2 cup sliced water chestnuts, drained
  • 1/2 cup baby corn, drained
  • 1/2 cup canned sliced bamboo shoots, drained
  • 3 tablespoons oyster sauce
  • 1 tablespoon red pepper flakes, or to taste

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