Shrimp Stir Fry With Egg Noodles
Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top,...
- Yield: 6
- Cooking time: 10 Min
- Publisher: Allrecipes.com
- 1 pound fresh Chinese egg noodles
- 2 tablespoons olive oil
- 1/3 cup chopped onion
- 1 clove garlic, chopped
- 3/4 cup broccoli florets
- 1/2 cup chopped red bell pepper
- 2 cups cooked shrimp
- 1/2 cup sliced water chestnuts, drained
- 1/2 cup baby corn, drained
- 1/2 cup canned sliced bamboo shoots, drained
- 3 tablespoons oyster sauce
- 1 tablespoon red pepper flakes, or to taste
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