Chocolate-Caramel Cupcake Cookies

With chewy caramel candies baked into rich chocolaty batter, these dense, cookie-textured cupcakes provide beautiful bites of chewy, sticky goodness. Purchase seasonal cupcake papers to make these easy cupcakes for any holiday celebration.

Bake in the preheated oven for 12 to 15 minutes or until set. Cool in muffin cups on a wire rack for 2 minutes. Transfer to a wire rack; cool. Centers will fall slightly as cakes cool.

  • Yield: 20 cupcake cookies
  • Cooking time: 15 Min
  • Rating: 3/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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