Cherry Yeast Coffee Cake
My mother taught me how to cook, and this delightful recipe is from her. Whoever tries it says it’s the best coffee cake ever invented! It requires no kneading, and you can tint the icing...
Directions In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened....
- Yield: 12 servings
- Cooking time: 35 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2-1/2 to 3 cups all-purpose flour
- 1/4 cup sugar
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon salt
- 1/2 cup water
- 1/2 cup 2% milk
- 1/2 cup butter, cubed
- 2 eggs
- 1 can (21 ounces) cherry pie filling
- 1/2 cup confectioners' sugar
- 1/4 teaspoon almond extract
- 3 to 4 teaspoons 2% milk
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