New Orleans Beignets
These sweet French doughnuts are square instead of round and have no hole in the middle. They're a traditional part of breakfast in New Orleans. —Beth Dawson, Jackson, Louisiana
Directions In a large bowl, dissolve yeast in warm water. Add milk, oil, sugar, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)....
- Yield: 48 servings
- Cooking time: 35 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup evaporated milk
- 1/2 cup canola oil
- 1/4 cup sugar
- 1 large egg
- 4-1/2 cups self-rising flour
- Oil for deep-fat frying
- Confectioners' sugar
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