Beignets from Café Beignet

Take charge of this sticky dough by dusting your hands and work surface with flour before rolling out the dough.

1. Place flour in a large bowl. Cut shortening into flour with a pastry blender or fork until crumbly. Combine hot water and sugar in a small bowl, stirring until sugar dissolves. Let cool...

  • Yield: Makes 1 dozen
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • Ingredients are on source website with this recipe.

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