Jean's Marinated Mushrooms

Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.

In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl. In a medium bowl, whisk together dry Italian-style...


  • 2 (8 ounce) packages fresh mushrooms
  • 2 tablespoons butter
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1/3 cup tarragon vinegar
  • 2 tablespoons water
  • 2/3 cup vegetable oil
  • 1 tablespoon white sugar
  • 4 cloves garlic, peeled and crushed
  • 6 drops hot pepper sauce

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