Portuguese Peas with Eggs

My favourite traditional, rustic Portuguese dish full of flavour.

Remove from the heat, sprinkle the coriander over and serve, ensuring that each person gets an egg and a few slices of the sausage. Delicious served with fresh crusty bread.

  • Yield: Serves 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com


  • Ingredients are on source website with this recipe.

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