Mom's Wonton

Shrimp, pork, and green onion make up the filling of these tasty wontons. Enjoy them fried as an appetizer, or in a rich, homemade chicken broth with baby bok choy.

In a large skillet, cook the ground pork over medium heat until no longer pink. In a large mixing bowl, combine the shrimp, ground pork, green onions, ginger, and water chestnuts. Mix in the...


  • 1/2 pound ground pork
  • 3/4 pound cooked shrimp, shelled, deveined and coarsely chopped
  • 2 tablespoons minced green onions
  • 1 tablespoon minced fresh ginger root
  • 2 tablespoons chopped water chestnuts
  • 1 teaspoon cornstarch
  • 1/4 teaspoon garlic salt
  • 1 pinch white sugar
  • 1 tablespoon dry sherry
  • 1 teaspoon chili oil
  • 1 tablespoon soy sauce
  • 1/4 teaspoon sesame oil
  • 1 (16 ounce) package wonton skins
  • 1 pinch garlic salt
  • 1 egg white

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