Clams and Mussels in Thai Curry Sauce

Get this all-star, easy-to-follow Clams and Mussels in Thai Curry Sauce recipe from Food Network Kitchen

Directions Heat the oil in a large pot over medium-high heat. Add the ginger, garlic and chiles and stir-fry until fragrant, 1 to 2 minutes. Add the curry paste and ketchup and fry until slightly...

  • Yield: 4 servings
  • Cooking time: 0 Hour 10 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 tablespoons vegetable oil
  • 1 3 -inch piece ginger, peeled and finely chopped
  • 3 cloves garlic, finely chopped
  • 1 to 2 Thai chile peppers or jalapenos, seeded and chopped
  • 2 tablespoons Thai red curry paste
  • 1/2 cup ketchup
  • Juice of 2 limes, plus lime wedges for serving
  • 16 littleneck clams, scrubbed
  • 1 3/4 pounds mussels, scrubbed
  • 1 small red bell pepper, cut into thin strips
  • 3/4 cup fresh cilantro
  • 3/4 cup fresh basil
  • Crusty bread, for serving (optional)

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