New Orleans-Style Barbecued Shrimp

Get this all-star, easy-to-follow New Orleans-Style Barbecued Shrimp recipe from Giada De Laurentiis

Directions Watch how to make this recipe. Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are...

  • Yield: 2 to 4 Servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 large shallot, minced
  • 3 cloves garlic, peeled and chopped
  • 1/2 large lemon, sliced crosswise into five 1/4-inch-thick rounds
  • 1 pound shell-on, deveined large shrimp
  • 1 teaspoon sweet paprika
  • 1/4 teaspoon ground dried thyme (see Cook's Note)
  • 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon kosher salt
  • 3 tablespoons Worcestershire sauce
  • 4 tablespoons unsalted butter, at room temperature and cut into small cubes
  • Crusty bread, for dipping

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