Mom's Traditional Creamed Onions

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Creamy goodness!

Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce. Melt butter or margarine in a saucepan over medium heat. Whisk...


Ingredients

  • 8 ounces pearl onions
  • 4 cups water
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 3 cups milk
  • salt to taste
  • ground black pepper to taste

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