These flaky fish fillets from Pix Stidham of Exeter, California get plenty of fresh flavor from onions and tomato, plus a little zip from cayenne pepper. "This recipe is particular favorite...
Directions Brush oil onto bottom of a 13-in. x 9-in. baking dish; top with onion and pimientos. Pat fish dry. Combine the salt, mace, cayenne and pepper; sprinkle over both sides of fish. Arrange...
- Yield: 6 servings
- Cooking time: 40 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 tablespoons diced pimientos
- 6 sea bass or halibut fillets (6 ounces each)
- 1-1/4 teaspoons salt
- 1/4 teaspoon ground mace
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 6 thick slices tomato
- 1 cup thinly sliced fresh mushrooms
- 3 tablespoons chopped green onions
- 1/4 cup white wine or chicken broth
- 4-1/2 teaspoons butter
- 1/2 cup dry bread crumbs
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