Orange-Maple Butternut Squash Mash

Get this all-star, easy-to-follow Orange-Maple Butternut Squash Mash recipe from Food Network Kitchen

Directions Cut the bulbous bottom of the squash off from the long top. Split the bottom in half through the root end and scoop out the seeds with a spoon. Cut the long part in half lengthwise....

  • Yield: 4 to 6 servings (4 cups)
  • Cooking time: 0 Hour 30 Min
  • Rating: 5/5
  • Publisher:


  • 1 butternut squash (3 to 3 1/2 pounds)
  • Kosher salt
  • 2 teaspoons ground coriander
  • 4 tablespoons unsalted butter, cut into 4 pieces
  • 1 tablespoon orange zest
  • 2 tablespoons pure maple syrup

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