Brenda's Apple and Pomegranate Crisp

This buttery crisp with a classic oat topping makes a colorful fall dessert.

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish. In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly...


  • 4 medium apples - peeled, cored and sliced
  • 1/2 pomegranate, skin and light-colored membrane removed
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup unsalted butter, melted

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