Lemon Mint Beans

This vegetable side tastes so refreshing that they're a delightful addition to summer meals, but you'll want to enjoy them the rest of the year, too.—Dorothy Pritchett, Wills Point, Texas

Directions In a saucepan, cook beans in a small amount of water until tender; drain. Add remaining ingredients; toss to coat. Yield: 4 servings. Originally published as Lemon Mint Beans in...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 package (16 ounces) fresh or frozen cut green or wax beans
  • 1 tablespoon lemon juice
  • 1 tablespoon snipped fresh mint
  • 1/4 teaspoon grated lemon peel
  • 1/2 teaspoon salt

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