Dressed-Up Steak Salad
This sirloin gets its fresh taste from tomato, red onion and avocado. Steak sauce gives the light dressing its delicious difference. To complete the meal, serve soft breadsticks and lemon sherbet....
Directions In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Refrigerate until serving. In a small bowl, combine marinade ingredients. Brush on both sides of...
- Yield: 2 servings
- Cooking time: 5 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/3 cup canola oil
- 2 tablespoons lime juice
- 1 tablespoon steak sauce
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 2 tablespoons steak sauce
- 1 teaspoon canola oil
- 1 teaspoon lime juice
- 1/8 to 1/4 teaspoon hot pepper sauce
- 1/2 pound boneless beef sirloin steak
- 3 cups torn mixed salad greens
- 1 medium tomato, cut into wedges
- 1 small ripe avocado, peeled and cubed
- 2 slices red onion, separated into rings
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