Grilled Shrimp and Sausage Kabobs

Put on some Cajun rhythms and serve up these colorful kabobs with andouille sausage, shrimp, and a spicy honey glaze.

3 Bring any remaining chili sauce mixture to a boil. Serve warm mixture with kabobs.


Ingredients

  • 1/2 cup chili sauce
  • 1 tablespoon honey
  • 1/4 teaspoon garlic powder
  • 1/2 lb. smoked sausage (andouille, Polish sausage or kielbasa), cut into 12 pieces
  • 1/2 lb. shelled deveined uncooked large shrimp
  • 1 medium green bell pepper, cut into 12 pieces

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