Grilled Shrimp and Sausage Kabobs
Put on some Cajun rhythms and serve up these colorful kabobs with andouille sausage, shrimp, and a spicy honey glaze.
3 Bring any remaining chili sauce mixture to a boil. Serve warm mixture with kabobs.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1/2 cup chili sauce
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- 1/2 lb. smoked sausage (andouille, Polish sausage or kielbasa), cut into 12 pieces
- 1/2 lb. shelled deveined uncooked large shrimp
- 1 medium green bell pepper, cut into 12 pieces
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