Dressed-Up Vegetable Salad

If taking our Test Kitchen's marinated veggie salad to a picnic, simply place it in a covered plastic container and pop it into your cooler for easy transporting.

Directions In a salad bowl, combine the vegetables. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over vegetables; toss to coat. Cover and refrigerate...

Ingredients

• 2 cups fresh broccoli florets
• 1 medium sweet yellow pepper, cut into 1-inch pieces
• 1 medium sweet orange pepper, cut into 1-inch pieces
• 1/2 medium red onion, cut into 1/4-inch wedges
• 1 cup halved cherry tomatoes
• DRESSING:
• 6 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1-1/2 teaspoons Dijon mustard
• 2 to 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 3/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper