Fiesta Vegetable Salad

A friend shared this recipe with me. Not only does it look pretty, it can be made ahead and kept in the refrigerator for several days.

Directions In a large bow, combine the vegetables; set aside. In a saucepan, heat the sugar, vinegar, oil, water, salt and pepper over medium heat until sugar is dissolved. Pour warm dressing...

  • Yield: 12-14 servings
  • Cooking time: 45 Min
  • Rating: 2/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 package (16 ounces) frozen cut green beans, thawed and drained
  • 1 package (16 ounces) frozen peas, thawed and drained
  • 1 package (16 ounces) frozen corn, thawed and drained
  • 1 each medium green, sweet yellow and red pepper, diced
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup sugar
  • 3/4 cup cider vinegar
  • 1/2 cup vegetable oil
  • 1 tablespoon water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

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