Icebox Vegetable Salad

Our neighbors of 36 years have annual potluck dinners and, believe me, it's hard to come up with a new dish to pass! When I served this salad, my neighbors savored every bite.

Directions Combine all vegetables in a large glass bowl; set aside. In a saucepan, combine the sugar, vinegar, oil, salt and pepper; bring to a boil. Cool slightly and pour over vegetables....

  • Yield: 6-8 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15-1/4 ounces) tiny peas, drained
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 cup finely chopped celery
  • 1 medium onion, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 cup canola oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

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