Dan's Slow Cooker Ham and White Bean Soup

This hearty soup is thick with great Northern and black beans, mushrooms, artichoke, baby corn, and potatoes. White and black pepper and a bit of Creole seasoning gives this meal-in-a-pot a fiery bite.

Heat a large skillet over medium-high heat. Cook and stir diced ham in hot skillet until browned, about 5 minutes. Transfer ham to a slow cooker. Place black beans, great Northern beans, artichoke...

  • Yield: 12
  • Cooking time: 7 Hour
  • Rating: 4/5
  • Publisher: Allrecipes.com


  • 1 pound ham, diced
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (14.5 ounce) cans great Northern beans, rinsed and drained
  • 1 (14 ounce) can quartered artichoke hearts, drained
  • 1 (14.25 ounce) can baby corn, drained and cut into pieces
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 1 (4 ounce) can chopped green chilies (optional)
  • 1 bunch celery, chopped
  • 2 large potatoes, peeled and chopped
  • 1 large carrot, diced
  • 1 large leek, chopped
  • 4 large cloves garlic, chopped
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup brown sugar
  • 1 teaspoon Creole seasoning
  • 1 tablespoon white pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon salt
  • 1 pinch cayenne pepper, or more to taste
  • 2 tablespoons dry red wine
  • water to cover

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