Breadless Italian Sub Sandwich

Get this all-star, easy-to-follow Breadless Italian Sub Sandwich recipe from Food Network Kitchen

Directions Special equipment: decorative toothpicksPosition an oven rack in the top third of the oven and preheat the oven broiler.Remove the stems from the mushrooms and discard. Lay the mushroom...

Ingredients

• 8 large Portobello mushrooms, wiped clean
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• 1 tablespoon red wine vinegar
• 1 tablespoon finely chopped pepperoncini with seeds
• 1/2 teaspoon dried oregano
• Freshly ground black pepper
• 2 ounces sliced provolone (about 4 slices)
• 2 ounces thinly sliced low-sodium ham (about 4 slices)
• 1 ounce thinly sliced Genoa salami (about 4 slices)
• 1 small tomato, cut into 4 slices
• 1/2 cup shredded iceberg lettuce
• 4 pimento-stuffed olives