Festive Rice Medley

Vicki Zobal of Georgetown, Texas punches up the flavor and nutrition of this fast-fixing mainstay with fresh green cilantro and confetti-colored peppers.

Directions Cook rice according to package directions. In a large skillet, saute the peppers in oil for 2-3 minutes or until tender. Add the cilantro, onion, garlic and salt. Stir in the rice...

  • Yield: 5 servings
  • Cooking time: 5 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1-1/2 cups uncooked instant rice
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped sweet yellow pepper
  • 2 teaspoons canola oil
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons chopped green onion
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika, optional

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