Pumpkin Cheesecake Tart with Honey Swiss Meringue Recipe ...

Begin with a toasted pecan crust, layer with cream cheese and a classic pumpkin filling, and then gild the lily with a creamy meringue.

1. Prepare Tart Crust: Process pecans in a food processor 10 to 12 seconds or until finely ground.2. Beat butter at medium speed with an electric mixer 1 minute or until creamy. Gradually add...

  • Yield: Makes 6 to 8 servings
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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