The King's Crowned Filets

Company will feel like royalty when you present this tender filet with a lightly breaded horseradish topping. Best of all, it grills in just 15 minutes. —Tonya Burkhard, Davis, Illinois

Directions In a small bowl, combine the first seven ingredients; shape into four ovals. Place on a baking sheet. Refrigerate for 30 minutes or until firm. Sprinkle steaks with steak seasoning....

  • Yield: 4 servings
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher:


  • 1/4 cup butter, softened
  • 3 tablespoons dry bread crumbs
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon coarsely ground pepper
  • 1/8 teaspoon crushed red pepper flakes
  • Dash salt
  • Dash dried thyme
  • 4 beef tenderloin steaks (8 ounces each)
  • 2 teaspoons Montreal steak seasoning

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