Choereg (Armenian Easter Bread)
Allrecipes.comOk...so my mother would just kill me if she knew I made our family recipe for Choereg public. But m...
Sweet-Sour Meatballs
For fix-it-and-forget-it convenience on busy weekdays, Lisa Stepanski pops frozen meatballs in the slow cooker before leaving her house in Munnsville, New York. Hours later, she comes home...
Directions Place meatballs in a 1-1/2-qt. slow cooker. In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce; pour over meatballs. Add green pepper. Cover and cook on low for...
- Yield: 2 servings
- Cooking time: 300 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
Ingredients
- 16 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed
- 1/2 cup sugar
- 2 tablespoons plus 2 teaspoons cornstarch
- 1/3 cup white vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1/2 medium green pepper, cut into 1-inch pieces
- 1 can (8 ounces) pineapple chunks, undrained
- Hot cooked rice, optional
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