Steaks with Poblano Relish

Spice up mealtime with these juicy beef tenderloins topped with a zippy, Southwestern-style poblano pepper and garlic relish. Billie Moss of Walnut Creek, California shared the recipe.

Directions Broil pepper half and garlic clove 4 in. from heat until skin on pepper blisters, about 10-12 minutes. Immediately place pepper and garlic in a bowl; cover and let stand 15-20 minutes....

  • Yield: 2 servings
  • Cooking time: 10 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/2 poblano or Anaheim pepper, stem and seeds removed
  • 1 unpeeled garlic clove
  • 1 teaspoon minced fresh cilantro
  • 1/2 teaspoon ground cumin, divided
  • 1/8 teaspoon plus 1/4 teaspoon chili powder, divided
  • 2 beef tenderloin steaks (4 ounces each)
  • 1 teaspoon olive oil
  • Dash salt and pepper

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