Steaks with Poblano Relish
Spice up mealtime with these juicy beef tenderloins topped with a zippy, Southwestern-style poblano pepper and garlic relish. Billie Moss of Walnut Creek, California shared the recipe.
Directions Broil pepper half and garlic clove 4 in. from heat until skin on pepper blisters, about 10-12 minutes. Immediately place pepper and garlic in a bowl; cover and let stand 15-20 minutes....
- Yield: 2 servings
- Cooking time: 10 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1/2 poblano or Anaheim pepper, stem and seeds removed
- 1 unpeeled garlic clove
- 1 teaspoon minced fresh cilantro
- 1/2 teaspoon ground cumin, divided
- 1/8 teaspoon plus 1/4 teaspoon chili powder, divided
- 2 beef tenderloin steaks (4 ounces each)
- 1 teaspoon olive oil
- Dash salt and pepper
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