Rice Flour Pancakes

Rice flour replaces wheat in this tasty pancake batter.

Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. Cover the bowl and let stand at room temperature for 1 hour or...


  • 3 eggs
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1 cup rice flour

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