Salad with Buttermilk Dressing

Salad with Buttermilk Dressing is suggested by Vivian Haen from Menomonee Falls, Wisconsin. "My family has requested this creamy dressing over garden-fresh salad greens for years," she shares.

Directions In a bowl, whisk together the first eight ingredients. Serve over greens and vegetables. Refrigerate leftover dressing. Yield: 1-1/2 cups. Originally published as Salad with Buttermilk...

  • Yield: 12 servings
  • Cooking time: 45 Min
  • Rating: 2/5
  • Publisher:


  • 3/4 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Assorted salad greens, sweet yellow pepper strips and sliced cucumbers or vegetables of your choice

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