Roberta's Smoked Salmon Dip

Smoked salmon dip with plenty of dill and lemon juice will quickly become a crowd-pleasing appetizer. Serve with crackers.

Mix salmon, mayonnaise, celery, bread crumbs, lemon juice, dill, liquid smoke, and Cajun seasoning together in a bowl. Form salmon mixture into a mold on a plate and loosely cover with plastic...


Ingredients

  • 1 (6 ounce) can salmon, bones and skin removed
  • 1/2 cup mayonnaise
  • 1/3 cup finely chopped celery
  • 1/3 cup bread crumbs (optional)
  • 3 tablespoons lemon juice
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon liquid smoke flavoring
  • 1 tablespoon Cajun seasoning (optional)
  • 1 lemon, sliced (optional)
  • 1 tablespoon chopped fresh parsley, or to taste (optional)

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