Biscuit Cinnamon Sweet Rolls
Make sure the butter you spread over the tender dough is very soft; otherwise, the dough will tear.
1. Preheat oven to 450°. Cut shortening and butter into flour with a pastry blender or fork in a medium bowl until crumbly and mixture resembles small peas. Freeze 10 minutes. 2. Make a well...
- Yield: Makes 14 to 16 rolls
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.