Sirloin with Bearnaise Sauce
When I want a meal to be extra special, I feature this beef roast as the centerpiece. The pale yellow sauce with flecks of green looks lovely draped over the slices. I'm 86 years old and have...
Directions Combine garlic salt and pepper; sprinkle over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until meat reaches desired doneness...
- Yield: 12 servings
- Cooking time: 150 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 beef sirloin tip roast (5 to 6 pounds)
- BEARNAISE SAUCE:
- 1/4 cup white wine vinegar
- 1/2 cup chopped green onions
- 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
- 1/4 teaspoon pepper
- 4 egg yolks
- 1 tablespoon cold water
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 3/4 cup cold butter
- 1 tablespoon minced fresh parsley
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