Sugar Cookie Shortcake
Tender sugar cookies are layered high with fresh strawberries and cream. It's all so easy with Pillsbury® refrigerated cookies.
5 Spoon reserved pudding mixture onto center of shortcake. Arrange whole strawberries on top. Refrigerate at least 1 hour before serving. Cut into wedges.
- Yield: 10
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies, well chilled
- 2 tablespoons sugar
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1 cup cold milk
- 3/4 cup whipping cream
- 1 lb fresh strawberries, sliced
- 10 whole fresh strawberries, if desired
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