Sugar Cookie Shortcake

Tender sugar cookies are layered high with fresh strawberries and cream. It's all so easy with Pillsbury® refrigerated cookies.

5 Spoon reserved pudding mixture onto center of shortcake. Arrange whole strawberries on top. Refrigerate at least 1 hour before serving. Cut into wedges.

  • Yield: 10
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies, well chilled
  • 2 tablespoons sugar
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 1 cup cold milk
  • 3/4 cup whipping cream
  • 1 lb fresh strawberries, sliced
  • 10 whole fresh strawberries, if desired

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