Mom's Corny Pork Chops
Pork chops bake until tender underneath a blanket of creamed corn for a weeknight comfort-food dish that even kids will eat. The water can be left out if you would like the dish to be thicker.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat olive oil in a large skillet over medium heat, and stir in the garlic. Season chops with salt and black pepper....
- Yield: 4
- Cooking time: 50 Min
- Publisher: Allrecipes.com
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 4 (8 ounce) pork chops
- salt and ground black pepper to taste
- 1/4 cup minced onion (optional)
- 1/2 cup water (optional)
- 1 (15 ounce) can cream-style corn
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