Apple-Pecan Gingerbread Cobbler

My favorite cobbler recipe is a scrumptious blend of gingerbread and apples. It’s easy to make and perfect when topped with ice cream. —Lois Hendrix, Redondo Beach, California

Directions Preheat oven to 375°. In a large saucepan, combine pie filling and 1/4 cup butter. Cook and stir over medium heat until heated through. Pour into a greased 13x9-in. baking dish....


  • 2 cans (21 ounces each) apple pie filling
  • 1/2 cup cold butter, divided
  • 1 package (14-1/2 ounces) gingerbread cake/cookie mix, divided
  • 3/4 cup water
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped pecans
  • Cinnamon ice cream or ice cream of your choice

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