Apricot Glazed Chicken for Two

Sweet, savory and special, this Asian-inspired entree from Mary Relyea of Canastota, New York is sure to be a favorite. There's plenty of sauce, so consider serving it with rice.

Directions In a small bowl, combine the broth, preserves and soy sauce; set aside. Sprinkle chicken with salt and pepper. In a large nonstick skillet, brown chicken in oil on both sides. Add...

  • Yield: 2 servings
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com


  • 1/3 cup reduced-sodium chicken broth
  • 1/4 cup reduced-sugar apricot preserves
  • 1/2 teaspoon reduced-sodium soy sauce
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons canola oil
  • 1 tablespoon thinly sliced green onion

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