Strawberry Cobbler I

Whole strawberries are combined with a thick syrup and topped with a cream-based dough. This luscious cobbler is baked until the strawberries are bubbling away and the top is brown and beautiful.

Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish. Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberr...


Ingredients

  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 3 cups strawberries, hulled
  • 2 tablespoons butter, diced
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1/2 cup heavy whipping cream

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