Peach Dumplings with Raspberry Sauce (Cooking for Two)

Peaches and raspberries pair perfectly in individual tarts served right out of the oven.

4 In small microwaveable bowl, heat preserves and almond extract on High 20 to 30 seconds, stirring occasionally, until warm. Serve warm dumplings with sauce.


Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 3/4 cup peach halves in light syrup, drained, liquid reserved (from 15-oz can)
  • 1 egg white, slightly beaten
  • 2 teaspoons sugar
  • 1/4 cup red raspberry preserves
  • 1/8 teaspoon almond extract

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